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What is ISO 22000 Certification - Food Safety Management System

  ISO 20000      ---------------------------------------------- Food Safety Management System Certification ISO 22000 ensures food safety requirements are met and addresses each link in the food processing chain. ISO 22000 integrates principles of the system of hazard analysis and critical control points (HACCP). Through controllable requirements, it connects the HACCP plan with necessary prerequisite programs (that is, best production practices with the creation of an efficient system). This leads to the elimination of potential risks. Benefits of ISO 22000 certification: Provides comprehensive and efficient control of food health and safety Minimizes the occurrence of health-risks in food Increases food safety in the entire food industry chain Provides a food safety audit by an independent third party Increases trust of the public and state auditing body  Why choose URS? The extensive range and high quality of the services provid...
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IATF 16949 Certification Revision

The  First  Edition  of  IATF  16949  herein  referred  to  as  “IATF  16949”  represents  the  revised automotive quality management system standard developed by the International Automotive Task Force (IATF). This revised standard cancels and replaces ISO/TS 16949:2009. Certificates to ISO/TS 16949:2009 will no longer be valid after 14th September 2018. This document provides guidance for the transition from ISO/TS 16949:2009 to IATF 16949 and has been approved by the IATF. This document is applicable to all relevant parties (e.g. organizations certified and/or using ISO/TS 16949, certification bodies and auditors) and supersedes the previously communicated IATF transition plan posted on the IATF Global Oversight website in April 2016. Additional clarifications to this strategy can be expected in future revisions of this document. REVISION 1 – DATED 3 OCTOBER 2016   This revised Transition Strategy d...
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